E422 - Glycerol |
96 | | |
E330 - Citric acid |
83 | | Low risks |
E211 - Sodium benzoate |
81 | | |
E202 - Potassium sorbate |
68 | | |
E322 - Lecithins |
41 | | Low risks |
E420 - Sorbitol |
39 | | |
E1520 - Propylene Glycol |
34 | | |
E270 - Lactic acid |
34 | | |
E322i - Lecithin |
33 | | |
E1510 - Ethanol |
29 | | |
E460 - Cellulose |
25 | | |
E415 - Xanthan gum |
25 | | Low risks |
E1519 - Benzyl alcohol |
25 | | |
E524 - Sodium hydroxide |
24 | | |
E331 - Sodium citrates |
23 | | Low risks |
E500 - Sodium carbonates |
23 | | Low risks |
E173 - Aluminium |
23 | | |
E152 - Black 7984 |
21 | | |
E1100 - Alpha-Amylase |
20 | | |
E943b - Isobutane |
18 | | |
E450 - Diphosphates |
18 | | |
E944 - Propane |
17 | | |
E943a - Butane |
17 | | |
E420i - Sorbitol |
16 | | |
E466 - Sodium carboxy methyl cellulose |
16 | | |
E487 - Sodium dodecyl sulfate |
16 | | |
E210 - Benzoic acid |
16 | | |
E500ii - Sodium hydrogen carbonate |
15 | | |
E133 - Brilliant blue FCF |
15 | | Moderate risks |
E321 - Butylated hydroxytoluene |
14 | | |
E1101 - Protease |
14 | | |
E900 - Dimethyl polysiloxane |
13 | | |
E428 - Gelatine |
13 | | |
E502 - Carbonates |
12 | | |
E471 - Mono- and diglycerides of fatty acids |
12 | | |
E407 - Carrageenan |
10 | | |
E412 - Guar gum |
10 | | Low risks |
E171 - Titanium dioxide |
10 | | Moderate risks |
E570 - Fatty acids |
10 | | |
E14XX - Modified Starch |
9 | | |
E440 - Pectins |
9 | | |
E110 - Sunset yellow FCF |
8 | | |
E572 - Magnesium stearate |
8 | | |
E500i - Sodium carbonate |
8 | | |
E307c - Alpha-tocopherol |
8 | | |
E101 - Riboflavin |
8 | | |
E553b - Talc |
7 | | |
E414 - Acacia gum |
7 | | Low risks |
E1201 - Polyvinylpyrrolidone |
7 | | |
E954 - Saccharin and its salts |
7 | | |
E955 - Sucralose |
7 | | |
E300 - Ascorbic acid |
6 | | Low risks |
E160c - Paprika extract |
6 | | Low risks |
E120 - Cochineal |
6 | | Moderate risks |
E237 - Sodium formiate |
6 | | |
E514 - Sodium sulphates |
6 | | |
E903 - Carnauba wax |
6 | | |
E101i - Riboflavin |
5 | | |
E960 - Steviol glycosides |
5 | | |
E307 - Alpha-tocopherol |
5 | | |
E503 - Ammonium carbonates |
5 | | Low risks |
E951 - Aspartame |
4 | | |
E410 - Locust bean gum |
4 | | Low risks |
E464 - Hydroxypropyl methyl cellulose |
4 | | |
E501 - Potassium carbonates |
4 | | |
E1104 - Lipase |
4 | | |
E339 - Sodium phosphates |
4 | | |
E306 - Tocopherol-rich extract |
4 | | |
E965 - Maltitol |
4 | | |
E905b - Petroleum jelly |
4 | | |
E100 - Curcumin |
4 | | Low risks |
E967 - Xylitol |
4 | | |
E501i - Potassium carbonate |
4 | | |
E172 - Iron oxides and iron hydroxides |
4 | | Moderate risks |
E461 - Methyl cellulose |
4 | | |
E161b - Lutein |
4 | | |
E175 - Gold |
4 | | Moderate risks |
E452 - Polyphosphates |
3 | | |
E160a - Alpha-carotene |
3 | | Low risks |
E296 - Malic acid |
3 | | |
E435 - Polyoxyethylene sorbitan monostearate |
3 | | |
E503i - Ammonium carbonate |
3 | | |
E512 - Stannous chloride |
3 | | |
E450i - Disodium diphosphate |
3 | | |
E476 - Polyglycerol polyricinoleate |
3 | | |
E122 - Azorubine |
3 | | |
E550 - Sodium silicate |
3 | | |
E905 - Microcrystalline wax |
3 | | |
E339iii - Trisodium phosphate |
3 | | |
E901 - White and yellow beeswax |
3 | | |
E160b - Annatto |
3 | | |
E282 - Calcium propionate |
3 | | |
E558 - Bentonite |
3 | | |
E440i - Pectin |
3 | | |
E1400 - Dextrin |
3 | | |
E250 - Sodium nitrite |
3 | | Moderate risks |
E576 - Sodium gluconate |
3 | | |
E339ii - Disodium phosphate |
3 | | |
E1521 - Polyethylene glycol |
2 | | |
E216 - Propyl para-hydroxybenzoate |
2 | | |
E325 - Sodium lactate |
2 | | |
E433 - Polyoxyethylene sorbitan monooleate |
2 | | |
E953 - Isomalt |
2 | | |
E160 - Carotenoids |
2 | | |
E507 - Hydrochloric acid |
2 | | |
E621 - Monosodium glutamate |
2 | | Moderate risks |
E150c - Ammonia caramel |
2 | | |
E102 - Tartrazine |
2 | | High risks |
E220 - Sulphur dioxide |
2 | | |
E160ai - Beta-carotene |
2 | | |
E640 - Glycine and its sodium salt |
2 | | |
E221 - Sodium sulphite |
2 | | |
E942 - Nitrous oxide |
2 | | |
E470b - Magnesium salts of fatty acids |
2 | | |
E401 - Sodium alginate |
2 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
2 | | |
E452i - Sodium polyphosphate |
2 | | |
N° - No |
2 | * | |
E1505 - Triethyl citrate |
2 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
E150a - Plain caramel |
2 | | |
E900a - E900a food additive |
2 | | |
E553 - Magnesium silicates |
2 | | Moderate risks |
E225 - Calcium Disulphite |
2 | | |
E200 - Sorbic acid |
2 | | |
E640i - Glycine |
2 | | |
E262 - Sodium acetates |
2 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
E965ii - Maltitol syrup |
2 | | |
E450v - Tetrapotassium diphosphate |
2 | | |
E950 - Acesulfame k |
2 | | |
E170 - Calcium carbonate |
2 | | |
E503ii - Ammonium hydrogen carbonate |
1 | | |
E905d - E905d food additive |
1 | | |
E224 - Potassium metabisulphite |
1 | | |
E585 - Ferrous lactate |
1 | | |
e905ci |
1 | * | |
E336 - Potassium tartrates |
1 | | |
E104 - Quinoline yellow |
1 | | |
E1450 - Starch sodium octenyl succinate |
1 | | |
E218 - Methyl p-hydroxybenzoate |
1 | | |
E266 - Sodium dehydroacetate |
1 | | |
E392 - Extracts of rosemary |
1 | | |
E331iii - Trisodium citrate |
1 | | |
E965i - D-Maltitol |
1 | | |
E1105 - Lysozyme |
1 | | |
E340 - Potassium phosphates |
1 | | |
E1200 - Polydextrose |
1 | | |
E326 - Potassium lactate |
1 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
E338 - Phosphoric acid |
1 | | |
E510 - Ammonium chloride |
1 | | |
E297 - Fumaric acid |
1 | | |
E265 - Dehydroacetic acid |
1 | | |
E421 - Mannitol |
1 | | |
E180 - Litholrubine bk |
1 | | |
E962 - Salt of aspartame-acesulfame |
1 | | |
E407a - Processed eucheuma seaweed |
1 | | |
E579 - Ferrous gluconate |
1 | | |
E131 - Patent blue v |
1 | | High risks |
E331i - Monosodium citrate |
1 | | |
E460i - Microcrystalline cellulose |
1 | | |
E124 - Ponceau 4r |
1 | | |
E140ii - Chlorophyllins |
1 | | |
E620 - Glutamic acid |
1 | | |
E927b - Carbamide |
1 | | |
e1210 |
1 | * | |
E304i - Ascorbyl palmitate |
1 | | |
E304 - Fatty acid esters of ascorbic acid |
1 | | |
E140 - Chlorophylls and Chlorophyllins |
1 | | |
E151 - Brilliant black bn |
1 | | |
E628 - Dipotassium guanylate |
1 | | |
E635 - Disodium 5'-ribonucleotide |
1 | | |
E559 - Aluminium silicate |
1 | | |
E260 - Acetic acid |
1 | | |
E235 - Natamycin |
1 | | |
E941 - Nitrogen |
1 | | |
E905c - E905c food additive |
1 | | |
E334 - L(+)-tartaric acid |
1 | | |
E514i - Sodium sulphate |
1 | | |
E150d - Sulphite ammonia caramel |
1 | | High risks |
E450ii - Trisodium diphosphate |
1 | | |
E913 - Lanolin |
1 | | |
E504 - Magnesium carbonates |
1 | | |
E162 - Beetroot red |
1 | | |
E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
E513 - Sulphuric acid |
1 | | |
E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
E1202 - Polyvinylpolypyrrolidone |
1 | | |
E236 - Formic acid |
1 | | |
E462 - Ethyl cellulose |
1 | | |
E252 - Potassium nitrate |
1 | | |
E504i - Magnesium carbonate |
1 | | |
E425 - Konjac |
1 | | |
E217 - Sodium propyl para-hydroxybenzoate |
1 | | |