| E422 - Glycerol |
93 | | |
| E330 - Citric acid |
79 | | Low risks |
| E211 - Sodium benzoate |
76 | | |
| E202 - Potassium sorbate |
65 | | |
| E322 - Lecithins |
39 | | Low risks |
| E420 - Sorbitol |
37 | | |
| E1520 - Propylene Glycol |
33 | | |
| E270 - Lactic acid |
32 | | |
| E322i - Lecithin |
31 | | |
| E1510 - Ethanol |
27 | | |
| E460 - Cellulose |
26 | | |
| E415 - Xanthan gum |
25 | | Low risks |
| E1519 - Benzyl alcohol |
24 | | |
| E524 - Sodium hydroxide |
23 | | |
| E331 - Sodium citrates |
21 | | Low risks |
| E152 - Black 7984 |
21 | | |
| E173 - Aluminium |
20 | | |
| E500 - Sodium carbonates |
19 | | Low risks |
| E1100 - Alpha-Amylase |
19 | | |
| E943b - Isobutane |
18 | | |
| E944 - Propane |
17 | | |
| E943a - Butane |
17 | | |
| E450 - Diphosphates |
16 | | |
| E210 - Benzoic acid |
16 | | |
| E466 - Sodium carboxy methyl cellulose |
16 | | |
| E487 - Sodium dodecyl sulfate |
15 | | |
| E133 - Brilliant blue FCF |
15 | | Moderate risks |
| E321 - Butylated hydroxytoluene |
14 | | |
| E420i - Sorbitol |
14 | | |
| E1101 - Protease |
14 | | |
| E428 - Gelatine |
13 | | |
| E900 - Dimethyl polysiloxane |
11 | | |
| E500ii - Sodium hydrogen carbonate |
11 | | |
| E502 - Carbonates |
11 | | |
| E471 - Mono- and diglycerides of fatty acids |
11 | | |
| E570 - Fatty acids |
10 | | |
| E500i - Sodium carbonate |
8 | | |
| E14XX - Modified Starch |
7 | | |
| E110 - Sunset yellow FCF |
7 | | |
| E414 - Acacia gum |
7 | | Low risks |
| E171 - Titanium dioxide |
7 | | Moderate risks |
| E307c - Alpha-tocopherol |
7 | | |
| E101 - Riboflavin |
7 | | |
| E1201 - Polyvinylpyrrolidone |
6 | | |
| E300 - Ascorbic acid |
6 | | Low risks |
| E514 - Sodium sulphates |
6 | | |
| E237 - Sodium formiate |
6 | | |
| E412 - Guar gum |
6 | | Low risks |
| E306 - Tocopherol-rich extract |
6 | | |
| E572 - Magnesium stearate |
6 | | |
| E120 - Cochineal |
6 | | Moderate risks |
| E407 - Carrageenan |
6 | | |
| E955 - Sucralose |
6 | | |
| E903 - Carnauba wax |
6 | | |
| E954 - Saccharin and its salts |
6 | | |
| E553b - Talc |
5 | | |
| E339 - Sodium phosphates |
5 | | |
| E160c - Paprika extract |
5 | | Low risks |
| E960 - Steviol glycosides |
5 | | |
| E503 - Ammonium carbonates |
5 | | Low risks |
| E501 - Potassium carbonates |
4 | | |
| E1104 - Lipase |
4 | | |
| E100 - Curcumin |
4 | | Low risks |
| E967 - Xylitol |
4 | | |
| E101i - Riboflavin |
4 | | |
| E965 - Maltitol |
4 | | |
| E307 - Alpha-tocopherol |
4 | | |
| E440 - Pectins |
4 | | |
| E501i - Potassium carbonate |
4 | | |
| E461 - Methyl cellulose |
4 | | |
| E161b - Lutein |
4 | | |
| E175 - Gold |
4 | | Moderate risks |
| E339ii - Disodium phosphate |
4 | | |
| E1400 - Dextrin |
3 | | |
| E621 - Monosodium glutamate |
3 | | Moderate risks |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E503i - Ammonium carbonate |
3 | | |
| E296 - Malic acid |
3 | | |
| E160a - Alpha-carotene |
3 | | Low risks |
| E452 - Polyphosphates |
3 | | |
| E905b - Petroleum jelly |
3 | | |
| E550 - Sodium silicate |
3 | | |
| E122 - Azorubine |
3 | | |
| E905 - Microcrystalline wax |
3 | | |
| E512 - Stannous chloride |
3 | | |
| E450i - Disodium diphosphate |
3 | | |
| E558 - Bentonite |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E901 - White and yellow beeswax |
3 | | |
| E160b - Annatto |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| E951 - Aspartame |
3 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2 | | |
| E953 - Isomalt |
2 | | |
| E507 - Hydrochloric acid |
2 | | |
| E160 - Carotenoids |
2 | | |
| E150c - Ammonia caramel |
2 | | |
| E325 - Sodium lactate |
2 | | |
| E1521 - Polyethylene glycol |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E476 - Polyglycerol polyricinoleate |
2 | | |
| E942 - Nitrous oxide |
2 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
2 | | |
| E102 - Tartrazine |
2 | | High risks |
| E220 - Sulphur dioxide |
2 | | |
| E221 - Sodium sulphite |
2 | | |
| E160ai - Beta-carotene |
2 | | |
| E900a - E900a food additive |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | Moderate risks |
| E282 - Calcium propionate |
2 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E225 - Calcium Disulphite |
2 | | |
| E553 - Magnesium silicates |
2 | | Moderate risks |
| N° - No |
2 | * | |
| E1505 - Triethyl citrate |
2 | | |
| E170 - Calcium carbonate |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E262 - Sodium acetates |
2 | | |
| E200 - Sorbic acid |
2 | | |
| E440i - Pectin |
2 | | |
| E965ii - Maltitol syrup |
2 | | |
| E1105 - Lysozyme |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E341 - Calcium phosphates |
1 | | |
| E340 - Potassium phosphates |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E905d - E905d food additive |
1 | | |
| E224 - Potassium metabisulphite |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| e905ci |
1 | * | |
| E410 - Locust bean gum |
1 | | Low risks |
| E104 - Quinoline yellow |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E131 - Patent blue v |
1 | | High risks |
| E180 - Litholrubine bk |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E401 - Sodium alginate |
1 | | |
| E579 - Ferrous gluconate |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E628 - Dipotassium guanylate |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E421 - Mannitol |
1 | | |
| E338 - Phosphoric acid |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E150a - Plain caramel |
1 | | |
| E941 - Nitrogen |
1 | | |
| E235 - Natamycin |
1 | | |
| E905c - E905c food additive |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E927b - Carbamide |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| e1210 |
1 | * | |
| E260 - Acetic acid |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E151 - Brilliant black bn |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E236 - Formic acid |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E425 - Konjac |
1 | | |
| E640i - Glycine |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E913 - Lanolin |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | High risks |
| E250 - Sodium nitrite |
1 | | Moderate risks |
| E504 - Magnesium carbonates |
1 | | |
| E162 - Beetroot red |
1 | | |
